Slow Cooker Honey Garlic Chicken & Noodles (5 Ingredients)

This easy slow cooker honey garlic chicken and noodles recipe is a true weeknight hero.

It’s a full meal cooked right in your Crockpot, meaning less cleanup and more time for your family. The tender chicken, savory honey garlic sauce, and perfectly cooked noodles come together in a dish that’s both comforting and incredibly simple to prepare.

Imagine coming home to the aroma of a delicious dinner already made. This recipe delivers exactly that – a flavorful, family-friendly meal with minimal effort. It’s perfect for busy schedules, offering a satisfying and wholesome option that everyone at the table will enjoy.

Slow Cooker Honey Garlic Chicken and Noodles

---

• Total Time: 3 hours 10 minutes to 8 hours 10 minutes
• Yield: 6 servings 1x

Print Recipe

Pin Recipe

Description

This easy slow cooker honey garlic chicken and noodles recipe is a true weeknight hero. It’s a full meal cooked right in your Crockpot, meaning less cleanup and more time for your family. The tender chicken, savory honey garlic sauce, and perfectly cooked noodles come together in a dish that’s both comforting and incredibly simple to prepare.

---

Ingredients

Scale 1x2x3x

2 pounds boneless, skinless chicken thighs or breasts

1/2 cup honey

1/2 cup soy sauce

2 tablespoons minced garlic

12 ounces egg noodles

---

Instructions

1. Place the boneless, skinless chicken thighs or breasts directly into the bottom of your slow cooker. You can arrange them in a single layer if space allows, but overlapping is fine too.

2. In a medium bowl, combine the honey, soy sauce, and minced garlic. Whisk these ingredients together thoroughly until they are well blended and the honey is fully incorporated into the soy sauce.

3. Carefully pour the whisked honey garlic sauce evenly over the chicken in the slow cooker. Make sure all pieces of chicken are coated with the sauce.

4. Cover the slow cooker with its lid. Cook on the LOW setting for 6-8 hours or on the HIGH setting for 3-4 hours. The chicken should be very tender and easily shreddable with a fork when it’s done.

5. Once the chicken is cooked through, use two forks to shred the chicken directly in the slow cooker, mixing it into the sauce. If you prefer larger chunks, you can simply break it apart instead of fully shredding.

6. Stir the uncooked egg noodles into the slow cooker with the shredded chicken and sauce. Make sure the noodles are submerged in the liquid as much as possible.

7. Cover the slow cooker again and continue to cook on HIGH for another 20-30 minutes, or until the egg noodles are tender and have absorbed most of the sauce. Check for doneness by tasting a noodle.

8. Once the noodles are cooked to your liking, give everything a final stir. Ladle generous portions into bowls and serve immediately while hot.

• Prep Time: 10 minutes
• Cook Time: 3-8 hours
• Category: main dish
• Method: slow cooker
• Cuisine: asian

Nutrition

• Serving Size: 1 serving

Keywords: slow cooker, honey garlic, chicken, noodles, easy, weeknight, family friendly, one pot, comfort food, crockpot

What You’ll Love About This Quick And Easy Recipe

This slow cooker honey garlic chicken and noodles recipe is a game-changer for anyone seeking delicious, low-effort meals. It’s designed for busy parents, new cooks, or anyone who appreciates the magic of a Crockpot. The beauty of this dish lies in its simplicity and the fact that it’s a complete meal in one pot. You don’t need to juggle multiple pans or intricate steps; just a few ingredients go into the slow cooker, and hours later, you have a flavorful dinner ready to serve. It’s perfect for those chaotic weeknights when time is short but you still want to put a homemade meal on the table. The sweet and savory honey garlic sauce appeals to almost everyone, even picky eaters, making it a reliable family favorite. Serve it for a casual weeknight dinner, a relaxed Sunday meal, or even as a comforting dish to bring to a potluck.

Everything You Need To Make This Recipe Without Stress

The best part about this recipe is its minimal ingredient list, making grocery shopping a breeze. You likely have most of these staples in your pantry already, and the few you might need to pick up are readily available at any grocery store. We’re focusing on efficiency and flavor without any complicated or hard-to-find items.

INGREDIENTS:

• 2 pounds boneless, skinless chicken thighs or breasts
• 1/2 cup honey
• 1/2 cup soy sauce
• 2 tablespoons minced garlic
• 12 ounces egg noodles

For the chicken, boneless, skinless chicken thighs are often preferred for slow cooking as they tend to stay more moist and tender, but boneless, skinless chicken breasts work just as well if that’s what you have on hand or prefer. If you’re watching your sodium intake, opt for a low-sodium soy sauce. Freshly minced garlic will always provide the best flavor, but pre-minced garlic from a jar is a convenient shortcut that won’t compromise the dish significantly. When it comes to egg noodles, any standard brand will do. You can use wide, medium, or fine egg noodles depending on your preference. This recipe is designed to be flexible and forgiving, allowing you to use what’s most accessible and appealing to you.

Time Needed From Start To Finish

This recipe is a fantastic choice for those days when you need a meal that practically cooks itself. The active preparation time is incredibly short, allowing you to get dinner started quickly before going about your day.

• Prep Time: 10 minutes
• Cook Time: 3-4 hours on High or 6-8 hours on Low
• Total Time: 3 hours 10 minutes to 8 hours 10 minutes (depending on slow cooker setting)

The majority of the work is done by your slow cooker, giving you plenty of flexibility. You can set it in the morning and come home to a delicious meal, or get it going in the afternoon for an evening dinner. The noodles are added towards the end, ensuring they are perfectly cooked and not mushy.

How To Make It Step By Step With Visual Cues

Creating this delicious slow cooker honey garlic chicken and noodles is incredibly straightforward. Follow these simple steps for a perfect meal every time.

1. Prepare the Chicken: Place the boneless, skinless chicken thighs or breasts directly into the bottom of your slow cooker. You can arrange them in a single layer if space allows, but overlapping is fine too.
2. Whisk the Sauce: In a medium bowl, combine the honey, soy sauce, and minced garlic. Whisk these ingredients together thoroughly until they are well blended and the honey is fully incorporated into the soy sauce.
3. Pour Over Chicken: Carefully pour the whisked honey garlic sauce evenly over the chicken in the slow cooker. Make sure all pieces of chicken are coated with the sauce.
4. Slow Cook the Chicken: Cover the slow cooker with its lid. Cook on the LOW setting for 6-8 hours or on the HIGH setting for 3-4 hours. The chicken should be very tender and easily shreddable with a fork when it’s done.
5. Shred the Chicken: Once the chicken is cooked through, use two forks to shred the chicken directly in the slow cooker, mixing it into the sauce. If you prefer larger chunks, you can simply break it apart instead of fully shredding.
6. Add the Noodles: Stir the uncooked egg noodles into the slow cooker with the shredded chicken and sauce. Make sure the noodles are submerged in the liquid as much as possible.
7. Finish Cooking Noodles: Cover the slow cooker again and continue to cook on HIGH for another 20-30 minutes, or until the egg noodles are tender and have absorbed most of the sauce. Check for doneness by tasting a noodle.
8. Serve Warm: Once the noodles are cooked to your liking, give everything a final stir. Ladle generous portions into bowls and serve immediately while hot.

Easy Variations And Serving Ideas That Fit Real Life

This slow cooker honey garlic chicken and noodles recipe is wonderfully versatile, allowing for simple tweaks to suit different tastes or what you have on hand. For a touch of color and extra nutrients, consider stirring in some frozen peas, corn, or diced carrots during the last 30 minutes of cooking alongside the noodles. If you like a little heat, a pinch of red pepper flakes added to the sauce mixture will give it a subtle kick. For a thicker sauce, you can remove the cooked chicken before adding the noodles, whisk 1-2 tablespoons of cornstarch mixed with an equal amount of cold water into the sauce, then return the chicken and add the noodles.

This dish is a complete meal on its own, but it pairs beautifully with a simple side salad or some steamed green beans for added freshness. To make it even more appealing for kids, you can use smaller, finer egg noodles, or even serve it over rice instead of noodles if they prefer. A sprinkle of sesame seeds or chopped green onions as a garnish adds a nice touch of flavor and presentation. This dish is also fantastic for a buffet-style meal, as it holds warmth well in the slow cooker, allowing guests to serve themselves.

Common Slip-Ups And How To Avoid Them

Even with a straightforward recipe like this, a few common mistakes can impact the final outcome. Being aware of these can help you achieve perfect results every time.

One frequent issue is overcooking the chicken. While slow cookers are forgiving, chicken can still become dry and stringy if cooked for too long, especially chicken breasts. Stick to the recommended cooking times and check for doneness by shredding a piece with a fork. If it easily pulls apart, it’s ready.

Another mistake is adding the noodles too early. If you add the egg noodles at the beginning of the cooking process with the chicken, they will turn into a mushy, unappetizing mess. Egg noodles cook relatively quickly, which is why they are added only for the last 20-30 minutes. This ensures they absorb the sauce and cook to a perfect al dente texture.

Not enough liquid for the noodles can also be a problem. The noodles need sufficient liquid to cook properly and absorb flavor. While the chicken will release some juices, ensure the noodles are mostly submerged in the sauce when you add them. If the sauce seems too thick or scarce before adding the noodles, you can stir in a quarter cup of chicken broth or water to provide enough liquid for the noodles to cook.

Finally, not shredding the chicken properly can lead to an uneven texture. Taking a few moments to thoroughly shred the chicken allows it to fully incorporate with the sauce and noodles, ensuring every bite is flavorful and well-balanced. Don’t just break it into large chunks; truly shred it for the best experience.

How To Store It And Make It Ahead Without Ruining Texture

This slow cooker honey garlic chicken and noodles recipe is excellent for meal prepping and leftovers, though a few tips can help maintain its quality.

Storing Leftovers: Once cooled, transfer any leftover chicken and noodles to an airtight container. It will keep well in the refrigerator for up to 3-4 days. The noodles may absorb more of the sauce as they sit, becoming softer, but the flavor will still be delicious.

Reheating: To reheat, you can use the microwave or a stovetop. For the microwave, place a portion in a microwave-safe bowl, cover loosely, and heat in 1-minute intervals, stirring in between, until heated through. If using the stovetop, place the leftovers in a saucepan over medium-low heat, adding a splash of chicken broth or water if the mixture seems too dry. Stir occasionally until warmed through. Be careful not to overheat, as this can make the chicken tough and the noodles mushy.

FAQs

• Can I make these ahead? Yes—prep ahead, refrigerate, then serve when ready.
• How long do leftovers last? Store covered in the fridge for 3–4 days for best texture.
• Can I adjust sweetness? Yes—add more or less sweetener to taste.
• Can I change the fruit? Yes—swap strawberries for blueberries, raspberries, or sliced banana.