1. Saute the aromatics: Begin by setting your Instant Pot to the “Saute” function. Add the olive oil. Once hot, add the chopped chicken pieces and cook until lightly browned on all sides, about 3-4 minutes. You don’t need to cook it through, just get some color. Remove the chicken and set aside. Add the chopped onion to the pot and saute until softened, about 3-5 minutes, scraping up any browned bits from the bottom of the pot. Stir in the minced garlic and cook for another minute until fragrant.

2. Deglaze and add liquids: Pour in the chicken broth and use a wooden spoon to scrape the bottom of the pot thoroughly, ensuring no bits are stuck. This is crucial to prevent a “Burn” error. Stir in the diced tomatoes (undrained).

3. Layer the ingredients: Carefully add the rinsed rice to the pot, spreading it in an even layer. Do not stir the rice into the liquid at this point; it helps prevent a “Burn” notice and ensures even cooking. Sprinkle the chili powder, cumin, smoked paprika, and cayenne pepper (if using) evenly over the rice. Season with salt and black pepper.

4. Add chicken and vegetables: Gently place the browned chicken pieces on top of the rice and spices. Then, layer the drained black beans and drained corn over the chicken. Again, try not to stir too much once these layers are in place.

5. Pressure cook: Secure the lid on your Instant Pot, making sure the sealing vent is in the “Sealing” position. Select the “Manual” or “Pressure Cook” function and set the cooking time for 10 minutes on high pressure.

6. Natural pressure release: Once the cooking cycle is complete, allow for a natural pressure release for 10 minutes. This means you do nothing and let the pressure release on its own for 10 minutes. After 10 minutes, carefully switch the sealing vent to the “Venting” position to release any remaining pressure. Once the pin drops, you can safely open the lid.

7. Fluff and serve: Gently stir the contents of the pot to combine the chicken, rice, beans, and corn. The rice should be perfectly cooked and fluffy. Taste and adjust seasoning if necessary. Serve hot, garnished with fresh cilantro and lime wedges, and your favorite toppings.